Venues

724-375-1699

TimberHouse
at Rolling Acres

350 Achortown Rd
Beaver Falls, PA 15010
Directions

Aliquippa B.P.O.
Elks Lodge #1221

2655 Brodhead Rd.
Aliquippa, Pennsylvania, 15001
Directions

St. Elijah Serbian
Center

2200 Main Street
Aliquippa, PA 15001
Directions

Beaver Station
Event Center

250 East End Ave,
Beaver, PA 15009
Directions

Menus

TimberHouse at Rolling Acres

Our approach to meal preparation can only be described as pure elegance.
We offer a variety of foods in both international flavor and home-cooked goodness.
Prices for 150 or more.

Buffet One
Two entrees
One pasta
One side
One vegetable
$34.95 per person
No Special Pricing for Children

Buffet Two
Two entrees
Two pastas
Two sides
One vegetable
$36.95* per person

Buffet Three
Three entrees
Two pastas
Two sides
One vegetable
$38.95* per person

Sit Down Dinner
One entree
One side
One vegetable
Salad
$38.95* per person

6% sales tax and 18% service charge

All Timberhouse menus include garden salad, rolls and butter, china, linens, linen napkins, water glasses, coffee and tea service, cutting and serving of cakes and desserts.

Hors D’oeuvre table available.
Includes: fruit trays, assorted cut vegetables with two homemade dips, imported and domestic cheese cubes and wheels, pepperoni with mustard and crackers – $5.25 per person.

Tray cookies – $100.00 fee – Wine or Champagne Glass rental – $1.00 per person

Prices subject to change.
Ask for Pricing for Friday and Sunday Weddings and for under 150 people.

Menu Selections

Appetizers
Wedding soup – Cream of broccoli soup – Cream of potato soup – Beef barley
Garden salad – Caesar salad – Stuffed mushrooms and crabmeat
Stuffed mushrooms with sausage and cheese – Fruit salad
Shrimp cocktail (additional cost)

Vegetables
Fresh vegetable medley – Sugar snap peas and carrots – Zucchini and tomatoes
Cauliflower with cheese sauce – Grilled vegetables with balsamic vinegar
Glazed carrots – Italian style green beans – Green beans almondine
Vegetable stir fry – Steamed broccoli – Broccoli cauliflower au gratin

Pastas
Rigatoni with vodka sauce – Cavatelli alfredo with fresh vegetables
Penne with red sauce – Fettucini alfredo – Stuffed shells – Linguini and broccoli
Linguini and clam sauce – Pasta primavera – Bowtie florentine with pesto sauce
Ravioli with red sauce – Tortellini alfredo – Linguini with sundried tomato and basil

Sides
Parsley potatoes – Roasted red skins – Garlic mashed potatoes – Italian potato salad
Potatoes romanoff – Potatoes with cheese and onions
Rice pilaf with peas – Wild rice pilaf – Mushroom rice pilaf – Broccoli rice casserole
Baked potatoes – Hot potato salad

Entrees
Boneless herbed chicken breast – Chicken piccata –
Chicken Beyond Parsley – Stuffed chicken breasts with gravy
Chicken marsala – Stuffed pork chops – Pork loin with apple stuffing
Roasted porkloin – Beef tips with onions and mushrooms
Honey baked ham – Baked scrod – Chicken romano – Carved roast beef au jus
Sausage with peppers and onions –

Seafood Entrees
(Add $2.50 to the menu price)
Stuffed flounder – Stuffed shrimp with crabmeat – Shrimp scampi – Seafood scampi
Seafood newburgh over rice – Seafood pasta

B.P.O. Elks Lodge #1221 – 724-375-4611

Beyond Parsley Catering will always strive to make you a guest at your own function. We will try to help you in every way possible. Please do not heitate to ask us about any of your party necessities. We can also assist in obtaining information regarding rentals.

Buffet One
Two entrees
One pasta
One side
One vegetable
$12.95* per person

Buffet Two
Two entrees
Two pastas
Two sides
One vegetable
$14.95* per person

Buffet Three
Three entrees
Two pastas
Two sides
One vegetable
$16.95* per person

Sit Down
One entree
One side or pasta
One vegetable
$16.95* per person

*6% sales tax and 18% service charge
***BP Menus also available***

All Aliquippa B.P.O. Elks Lodge #1221 Buffets and Sit Downs include: Garden salad, dinner rolls and butter, coffee service, styrofoam plates, paper napkins, plasticware, serving utensils, and linen tablecloths.

Also available for an additional charge:
Hors d’oeuvers – appetizers – desserts
China and linen napkins – $3.50 per person
Water glasses - $1.50 per person
Servers - additonal charge Prices subject to change

Menu Selections

Vegetables
Fresh vegetable medley – Italian or almondine green beans - Broccoli and cauliflower au gratin - Buttered corn

Pastas
Choice of pasta: Penne – Fettuccini – Tortellini Choice of sauce: Marinara sauce – Garlic butter – Alfredo sauce – Meat sauce Also available: Linguini and broccoli – Stuffed shells – Haluski – Pasta primavera

Sides
Quartered fried potatoes – Roasted red skins – Hot potato salad with bacon Potatoes au gratin – Mashed potatoes with gravy Rice pilaf with peas – Broccoli rice au gratin – Spanish rice Wild rice pilaf with mushrooms – Lebanese rice – Steamed rice

Entrees
Boneless herbed chicken - Baked Chicken Pieces - Sausage with peppers and onions - Carved roast beef - Carved baked ham - Chicken picatta; Meatballs; Stuffed Cabbage - Stuffed chicken breast with gravy - Lunch meat and cheese trays - Stuffed pork chops with gravy

St. Elijah Serbian Center

Beyond Parsley Catering will always strive to make you a guest at your own function. We will try to help you in every way possible. Please do not heitate to ask us about any of your party necessities. We can also assist in obtaining information regarding rentals.

Buffet One
Two entrees
One pasta
One side
One vegetable
$18.95* per person

Buffet Two
Two entrees
Two pastas
Two sides
One vegetable
$20.95* per person

Buffet Three
Three entrees
Two pastas
Two sides
One vegetable
$22.95* per person

Sit Down One
One entree
One side or pasta
One vegetable
$24.95* per person

Sit Down Two
Two entrees
One side
One vegetable
One pasta
$26.95* per person
* 6% sales tax and 18% service charge

All St. Elijah Serbian Center Buffets and Sit Downs include: Garden salad, dinner rolls and butter, coffee service, china, linen napkins and linen tablecloths.

Also available for an additional charge: Hors d’oeuvers – appetizers – desserts - servers

Menu Selections

Vegetables
Fresh vegetable medley – Sugar snap peas and carrots – Zucchini and tomatoes –Cauliflower with cheese sauce – Green beans almondine Vegetable stir fry – Steamed broccoli – Broccoli cauliflower au gratin

Pastas
Rigatoni with vodka sauce – Cavatelli alfredo with fresh vegetables –Penne with red sauce – Fettucini alfredo – Stuffed shells – Linguini and broccoli Linguini and clam sauce – Pasta primavera – Bowtie florentine with pesto sauce Ravioli with red sauce – Tortellini alfredo – Linguini with sundried tomato and basil

Sides
Parsley potatoes – Roasted red skins – Garlic mashed potatoes – Potatoes romanoff – Potatoes with cheese and onions Rice pilaf with peas – Wild rice pilaf – Mushroom rice pilaf – Broccoli rice casserole - Baked potatoes – Hot potato salad

Entrees
Boneless herbed chicken breast – Chicken piccata – Chicken divan – Chicken Beyond Parsley – Stuffed chicken breasts with gravy Chicken marsala – Stuffed pork chops – Pork loin with apple stuffing Roasted turkey – Roasted porkloin – Beef tips with onions and mushrooms Honey baked ham – Baked scrod – Chicken romano – Carved roast beef au jus Sausage with peppers and onions – Grilled chicken breasts with portabella mushrooms

Beaver Station Cultural & Event Center

Beyond Parsley Catering will always strive to make you a guest at your own function. We will try to help you in every way possible. Please do not heitate to ask us about any of your party necessities. We can also assist in obtaining information regarding rentals.

All buffets include garden salad, rolls and butter, coffee service, china, silverware and water glasses.

18% Service Charge, 6% Sales tax

Entrees:
Baked boneless chicken breasts
Chicken Piccata
Chicken Marsala
Chicken Romano
Chicken Beyond Parsley - (mushroom, broccoli and cheese)
Stuffed Chicken Breasts with Gravy
Stuffed Pork Chops
Pork Loin with Apple Stuffing
Roasted Pork Loin with Horseradish
Beef Tips with Onions and Mushrooms
Honeybaked Ham
Baked Scrod
Roast Beef Au JUs
Sausage with Peppers and Onions

Vegetables:
Fresh Vegetable Medley
Zucchini and Tomatoes
Cauliflower with Cheese Sauce
Glazed Carrots
Green Beans (with or without almonds)
Steamed Broccoli
Broccoli-Cauliflower Au Gratin

Pastas:
Penne with Red Sauce
Penne with Vodka Sauce
Cavatelli Alfredo w Fresh Vegetables
Fettucc:ini Alfredo
Stuffed Shells
Linguini w Broccoli and Garlic
Pasta Primavera
Bowtie Florentine w Pesta Sauce
Linguini w Sundried Tomatoes and Basil

Sides:
Roasted Redskin Potatoes
Mashed Potatoes (with or without garlic)
Potato Salad
Potatoes Romanoff
Potatoes w Cheese and Onions
Rice Pilaf with Peas
Wild Rice Pilaf
Broccoli Rice Casserole
Baked Potatoes

Included:
Fresh Garden Salad w Ranch & Italian
Rolls and Butter

Also available for additional charge: Hors D'oeuvres ~ Desserts ~ Servers


Luncheon/Shower Options

All lunches include China, Silverware, Linen, Coffee Service & Water Glasses
Add 18% service charge & 6% sales tax
Additional Charge - Servers, Hors D'oeuvres



DROP OFF SERVICE AVAILABLE - DEDUCT $5.00 FROM EACH MENU ITEM

Includes plastic plates, plasticware, paper napkins and serving utensils